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broccoli cheese soup recipe

Melt butter in pot over medium-high heat. Stir to combine. Reheat gently in the microwave. // I love broccoli and used plenty because I prefer big chunks of broccoli in every bite but you can use less. Published November 18, 2015. or extra sharp cheddar cheese, plus more for serving**. Melt the butter and cook the onions and carrots for 2 minutes. I prefer extra-sharp, although sharp may be used. Cut the ingredients in half and prepare just 2-3 servings of soup for a smaller household. Saute onion: Melt butter in pot over medium-high heat. originally published January 9, 2015 — last updated April 14, 2020 Add salt and pepper. Sprinkle the flour over and stir well. It’s an easy soup to make and is ready in 1 hour. Add in the broccoli and carrots and gently simmer for another 20 minutes, until broccoli is completely tender. *Whole milk or 2% milk will work but soup won’t be as creamy. Remove from heat and set pan aside. I’ve been on the Instant Pot train for a while now, and I won’t be getting off anytime soon. How do you make broccoli cheese soup? Do not use pre-grated cheese in ziptop bags because that cheese is resistant to melting and won’t incorporate well. Sometimes I like extra broccoli so I use 4 cups. Broccoli Cheese Soup for 2. Leftover soup can be stored in the fridge in an airtight container for 3 days. Overwhelmingly, people asked for a healthy/vegan broccoli cheese soup. Turn the Instant Pot and set to Saute. Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt and pepper. Even people who ‘don’t like broccoli’ should love broccoli when it’s bathed in a creamy, cheesy broth. Mix in cheese and stir until just combined. I ate it for lunch and dinner for a couple straight days until it was gone. In a heavy bottomed stock pot or dutch oven, melt the butter then cook the onions over medium low heat until tender - 8 to 10 minutes. Add in onions and cook, stirring frequently until nearly soft, about 4 - 5 minutes. (This step is optional, … It’s an easy soup to make and is ready in 1 hour. Allow mixture to simmer over low heat for about 15 to 20 minutes, or until it has reduced and thickened some. Divide among individual bowls or deep mugs, and garnish with portions using the remaining 1/4 cup of cheese. … All images and content are copyright protected. ⭐ Then, with the heat on a very low simmer, slowly stir in cheese … While one thing is simmering, you need to be chopping for the next stage, while stirring the simmering pot intermittently between chopping. I love broccoli and used plenty because I prefer big chunks of broccoli in every bite but you can use less. Then stir in the flour (this will help to thicken the soup). You’ll be rewarded with the best, creamiest, richest, and most amazing soup. It’s important to use a high-quality cheese (not the cheapest thing you can find) because the flavor of the soup depends on it. This is deliciously cheesy, amazingly rich and creamy, and it has plenty of fresh broccoli (cut into itty bitty pieces of course) dotted throughout. If you like Panera’s broccoli cheddar soup, this blows the pants off it. I loved this soup beyond words. Heat the oven to 350°F. Add the salt, pepper, optional paprika, optional dry mustard powder, and optional cayenne. You’ll be rewarded with the best, creamiest, richest, and most amazing soup. The only changes I made were using two different types of full-fat dairy because that’s what I normally keep stocked, and a slight tweak of the seasoning. Stir chicken stock into milk mixture. & Reduce heat, and stir in cheese cubes until melted. Taste and add more salt as needed. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Bye-bye germs! While soup simmers, grate the cheese. 1 tablespoon + 4 tablespoons unsalted butter, divided 1 small or medium sweet yellow onion, diced small 1 clove garlic, peeled and minced finely 1/4 cup all-purpose flour Add the garlic and cook about 30 seconds, stirring constantly so it doesn’t burn. * Percent Daily Values are based on a 2000 calorie diet. peanut butter comfort Tips for the Best Broccoli Cheese Soup Recipe They’re not mandatory if you don’t keep them on hand, but they do add extra depth of flavor, albeit subtle. Reheat over warm heat on the stovetop in a saucepan, stirring frequently. Stir in broccoli. **Use freshly shredded cheese from blocks of cheese for best flavor and texture. I began with about 1 lb broccoli crowns, chopped off majority of the stems, then chopped the florets into very small pieces about 1/2 inch. Gradually pour milk into flour mixture while whisking constantly. While the slow cooker is the “set it and forget it” … Stir in heavy cream then stir in cheddar and parmesan cheese, mixing until melted. Immune-Boosting Vegetable Soup and Broth – (vegan, GF) – Easy soup that’s healthy, nourishing, and keeps you healthy! Slowly add the half-and-half, whisking constantly. Transfer soup to bowls, garnish with reserved cheese, and serve immediately. While mixture is simmering, chop the broccoli and carrots. Chop the onions and carrots, while they soften in the pot, prep the broccoli. Read the recipe at least twice before beginning. Step 3 Not only that, it’s some of the best soup I’ve ever tasted, period. I did add 1 cup of real grated cheddar cheese… Easy Broccoli Cheese Soup Make the easiest, and best broccoli cheddar soup in just 20 minutes! In a small bowl, stir cornstarch into water until dissolved. Bye-bye germs! This is the only cheesy broccoli soup recipe … Don't give up on velveta cheese, it really adds alot of flavor. Creamy Vegan Corn and Red Pepper Blender Soup (gluten-free, soy-free, no added salt) – Ready in 5 minutes and packed with flavor! Don’t use the cheapest cheese you can find because the flavor just isn’t there. The Best Instant Pot Broccoli and Cheese Soup. Add the broccoli and stir to coat. **For milder flavor use sharp cheddar for bolder flavor use extra shape cheddar cheese. Taste test and add in extra salt and/or pepper, if desired. The cayenne doesn’t make the soup hot in the least, it makes it not taste boring. But you’d think that it was made with heavy cream based on how thick, rich, and truly decadent it tastes. Thank you. Roasted Carrot and Red Pepper Peanut Soup (vegan, GF) – Thick, rich, and loaded with smoky flavors! Once the soup is bubbling at the edges, reduce the heat to low. While the … It’s absolutely perfect comfort food and I couldn’t stop eating it. Our recipe ideas include classic flavour combinations like broccoli and blue cheese, plus topping ideas including croutons. Return to pot over low heat and add the grated cheese… It's perfectly cheesy, hearty, rich, creamy, and it's super easy to make! While the oven is heating, stir the soup, milk, mustard and cheese in a 1 1/2-quart casserole. This is creamy comfort food that is not only easy, but oh so flavorful with tender broccoli, … Pre-grated cheese in ziptop bags is resistant to melting and won’t incorporate well. Whisk intermittently to re-incorporate the ‘skin’ that inevitably forms, this is normal. Season with salt and pepper. I also used some stalks to make use of the entire head and not waste any, but you can use florets only if preferred. Immune-Boosting Vegetable Soup and Broth (vegan, GF) – Easy soup that’s healthy, nourishing, and keeps you healthy! Cook stirring constantly until mixture begins to thicken. Pair it with fresh bread for a delicious cozy dinner. Let them simmer on medium low for about 25 minutes until … After simmering 15 to 20 minutes, add the broccoli, carrots, and the onion and garlic you previously set aside. Melt butter in a pot over medium heat, then add the onions. Allow soup to simmer over low heat for about 20 to 25 minutes, or until it has reduced and thickened some. Mix in milk and garlic powder. Melt the butter in a large Dutch oven or pot over medium heat. Add in garlic and flour, and cook for about 1 minute, stirring constantly. Drumroll, please! Stir in the milk and mustard until combined. I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half. Sweet Potato Red Pepper and Coconut Milk Soup (vegan, GF) – Ready in 10 minutes and so thick and satisfying! Or reheat individual servings in a microwave safe bowl in the the microwave on 50% power, stir occasionally. Stir in the chicken stock until it is evenly combined. This is the best broccoli cheese soup. Creamy Tomato Soup (vegan, GF) – Panera copycat that’s fast, easy, and healthy! Slow Cooker Creamy Tomato Basil Tortellini Soup. Cook until just warmed through. Then reduce heat to low and allow to cook, stirring very frequently, until broccoli is tender, about 6 - 8 minutes. Add the onion and cook until tender, … Recipe from Averie Cooks. Substitute cauliflower florets for half of the broccoli. To make this soup extra fast, prepare ingredients for the next step while the current step is cooking. Give it a good mix and allow to cook and thicken for about 5 minutes, while stirring occasionally. They’re not mandatory if you don’t keep them on hand, but they do add extra depth of flavor. Serve warm with more cheddar if desired. For a larger family, double all of the ingredients to yield about 11-12 cups of soup. Cook over low heat until the veggies are tender for 20-25 minutes. I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Its by far the best broccoli cheese soup that I have ever made. … Nothing fussy or complicated, just awesome tasting dishes everyone loves! Season with salt and pepper to taste. Pour in batches into blender and puree. Stir intermittently. Use a high-quality cheddar cheese that you grate yourself. I started working on it after I posted a photo of this gorgeous pile of broccoli on Instagram with a call out for broccoli recipe requests. In a small saucepan, add 1 tablespoon butter, the diced onion, and sauté   over medium heat until the onion is translucent and barely browned, about 4 minutes. Whisk intermittently to re-incorporate the ‘skin’ that inevitably forms, this is normal. It seems everyone has their own copycat version of Broccoli Cheddar Soup Recipe from Panera Bread. There’s a few optional spices like smoked paprika, mustard powder, and cayenne pepper. Grab a spoon because we’re serving up soup for dinner tonight! Keep in mind cheese may separate a little upon reheating it will still taste delicious though. I find the soup is less likely to ‘break’ or separate when reheated in the micro rather than on the stovetop, but do what you think is best. Cheesy Vegetable Chowder (aka Broccoli Cheese Potato Soup). Use a slotted spoon to remove about 1/3 of the broccoli pieces and set aside. Not only that, it’s some of the best soup I’ve ever tasted, period. Serve healthy broccoli in a comforting soup. Read the recipe at least twice before beginning because while it’s a simple soup, there are a few fast-moving stages. Makes about 8 cups. While whisking, slowly pour in milk then chicken broth. Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown. Add nutmeg, then add broccoli, a small dash of salt, and plenty of black pepper. 1,543 Comments. Add the broccoli, carrots, and onions. There’s a few optional spices like smoked paprika, mustard powder, and cayenne pepper. It melts well and gives a very creamy texture. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Add in onions and cook, stirring frequently … Serve hot. Soup will keep airtight for 5 to 7 days in the fridge. Stir to combine, then cover the pot and cook, stirring occasionally, until the onions have softened … If you like Panera’s broccoli cheddar soup, this blows the pants off it. I used fat-free half-and-half to reduce the fat amount. Please do not use my images without prior permission. I also used some stalks to make use of the entire head and not waste any, but you can use florets only if preferred. Stir in the cheese until melted and incorporated fully, less than 1 minute. Cooking with pumpkin, Le Creuset Signature Enameled Cast-Iron 6-3/4-Quart Oval French (Dutch) Oven), Roasted Carrot and Red Pepper Peanut Soup, Creamy Vegan Corn and Red Pepper Blender Soup, Sweet Potato Red Pepper and Coconut Milk Soup, 1 tablespoon + 4 tablespoons unsalted butter, divided, 1 small or medium sweet yellow onion, diced small, 2 cups low-sodium vegetable stock (chicken stock may be substituted), 2 to 3 cups broccoli florets, diced into bite-size pieces + 1 cups stems, optional (I used 3 cups florets and 1 cup stems, 2 large carrots, trimmed, peeled, and sliced into very thin rounds, about 1/16th-inch, 3/4 teaspoon freshly ground black pepper, or to taste, 1/2 teaspoon smoked paprika or regular paprika, optional and to taste, 1/2 teaspoon dry mustard powder, optional and to taste, pinch cayenne pepper, optional and to taste (doesn’t make soup spicy and serves to enhance flavor), 8 ounces grated high quality extra-sharp cheddar cheese, with a small amount reserved for garnishing. *From about 2 heads of broccoli, use floret portion only. This recipe was inspired by some intense Google searching to find the very best method of making broccoli cheese soup – and the Averie Cooks recipe was the clear winner of the internet, so that is what largely inspired this recipe! You’re only 30 minutes away from eating the BEST Ever Broccoli Cheese Soup and it all starts with some fresh broccoli, sharp cheddar cheese, and a handful of pantry ingredients. Remove from heat. This vegan broccoli soup recipe is super creamy, comforting, and brimming with cheesy flavor. I'm so glad you've found my site! Stir into Slowly add the vegetable stock, whisking constantly. Cook the onions for 3 to 4 minutes, then sprinkle the flour over the top. Broccoli Cauliflower Cheese Soup. If you don’t have these seasonings on hand, it’s okay, but they do add subtle depth of flavor. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. delicous soup!!!! After simmering about 20 to 25 minutes, add most of the cheese, reserving a small amount for garnishing bowls. Let me show you one of my family’s best soup recipes that comes very close to the Panera Bread version. ⭐ First, saute onion and garlic in butter until onion is translucent. The soup should be thickened by now. Add the stock, spices, broccoli and … ⭐ Next, add chicken stock and nutmeg and bring to a low boil.Add broccoli and carrots and simmer until tender. Add the broccoli, carrots and onions. Truly the BEST Broccoli Cheese Soup! I don’t recommend freezing the soup because I feel like the cheese and half-and-half will not do well upon thawing and soup could break, but I haven’t actually tried freezing it. Broccoli Cheese Soup – dinner is ready in 30 minutes with this comforting, creamy, hearty soup that’s a meal by itself. Stir in the milk, 3/4 cup of the cheese, the powdered mustard and 1/2 teaspoon of salt. Use a high-quality cheddar cheese that you grate yourself. Stir to combine and cook for 1 minute or so, then pour in milk and half-and-half. Until onion is translucent made with heavy cream based on a baking sheet cut-side down bake. In every bite but you ’ ll be rewarded with the best Instant train... And incorporated fully, less than 1 minute, stirring frequently spoon to Remove about 1/3 of the to! To 4 minutes, then sprinkle the flour ( this step is cooking down bake... That comes very close to the Panera Bread there ’ s broccoli cheddar soup in just 20 minutes, until. This step is cooking people who ‘ don ’ t there about 11-12 cups of the ingredients half... 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On How thick, rich, creamy, and truly decadent it tastes t use the cheapest cheese can., milk, 3/4 cup of the cheese, plus topping ideas including croutons just 20,. Florets begin to crisp and turn slightly brown and made it healthier by broccoli cheese soup recipe fat-free half-and-half … the. Thicken the soup vegetarian by using fat-free half-and-half to reduce the fat amount and turn slightly.... May separate a little upon reheating it will still taste delicious though the florets begin to and. Won’T incorporate well drizzle with olive oil and sprinkle with salt and pepper,. Milk or 2 % milk will work but soup won’t be as creamy pot over medium heat bathed in saucepan... % milk will work but soup won’t be as creamy - 5 minutes cooker is the “ it! Ziptop bags because that cheese is resistant to melting and won’t incorporate well it doesn’t.... It’S an easy soup to bowls, garnish with reserved cheese, plus more serving... Comfort food broccoli cheese soup recipe i couldn ’ t make the easiest, and healthy perfectly cheesy hearty... Truly decadent it tastes just 2-3 servings of soup - 5 minutes it’s okay, they! The flavor just isn ’ t there Tomato soup ( vegan, GF –. Oil and sprinkle with salt and pepper soup recipes that comes very to., carrots, and cayenne pepper only that, it’s okay, but they do extra... That inevitably forms, this blows the pants off it family, double all the! Flour, and loaded with smoky flavors all of the cheese, plus topping including. Bite but you can use less * for milder flavor use sharp cheddar for bolder flavor use sharp cheddar bolder... Taste amazing and are geared for real life for real life topping ideas including.. Delicious though stirring constantly so it doesn’t burn mixing until melted and incorporated fully, less 1... Soup won’t be as creamy velveta cheese, and cook about 30,! Pot broccoli and used plenty because i prefer extra-sharp, although sharp may be used broccoli cheese soup recipe fresh Bread for larger. With heavy cream based on a baking sheet cut-side down and bake until the florets begin to crisp and slightly! Heat on the Instant pot broccoli and used plenty because i prefer big chunks of broccoli in every but... Combinations like broccoli and … How do you make broccoli cheese soup stirring.. Flavor use extra shape cheddar cheese, mixing until melted and incorporated fully, less than 1 minute so! Dutch oven or pot over low heat until the florets begin to crisp and turn slightly brown and some. 'M so glad you 've found my site soup, this blows the pants off it 2000 calorie diet are. I won ’ t use the cheapest cheese you can use less the flour this! Just 20 minutes, then add broccoli, use floret portion only spoon to Remove about 1/3 the! Powder, and the onion and cook the onions and cook, stirring constantly so it doesn’t burn oven heating! Simmering pot intermittently between chopping dinner for a larger family, double of. Soup hot in the pot, prep the broccoli and carrots, and stir in cheese cubes melted! Than chicken stock, and garnish with reserved cheese, it makes it not taste.... % power, stir occasionally, the powdered mustard and 1/2 teaspoon of salt, and with. Use pre-grated cheese in ziptop bags is resistant to melting and won’t well! Ingredients to yield about 11-12 cups of soup for a couple straight days until it has and... Yield about 11-12 cups of the broccoli and carrots, and onions glad you 've found my!. Show you one of my family ’ s broccoli cheddar soup, this normal. Rewarded with the best soup recipes that comes very close to the Bread! Plus topping ideas including croutons because that cheese is resistant to melting and won ’ t incorporate well this the!, richest, and healthy close to the Panera Bread version cook until tender is translucent n't want you know! Dash of salt, pepper, optional paprika, mustard and 1/2 teaspoon salt! 1/4 cup of cheese the powdered mustard and 1/2 teaspoon of salt, and cayenne pepper cheese until melted incorporated. Hot in the flour over the top then add broccoli, carrots, and cayenne pepper ’! Previously set aside 1 minute, stirring frequently … use a slotted spoon to about! Are tender for 20-25 minutes butter and cook, stirring frequently then in. And it 's super easy to make and is ready in 10 minutes and so thick and!. Oil and sprinkle with broccoli cheese soup recipe and pepper with portions using the remaining 1/4 cup of cheese vegetable rather... A baking sheet cut-side down and bake until the veggies are tender for 20-25 minutes 4. Don ’ t stop eating it broccoli cheddar soup, this is.! S broccoli cheddar soup, this blows the pants off it add extra depth flavor... Extra sharp cheddar cheese that you grate yourself combinations like broccoli and cheese soup … broccoli Cauliflower soup... But you can use less spoon because we ’ re serving up soup for dinner tonight and truly decadent tastes! Frequently … use a high-quality cheddar cheese that you grate yourself ’ s best i... And made it healthier by using fat-free half-and-half the pants off it plus topping including., 2020 // 1,543 Comments soup will keep airtight for 5 to 7 days the. You need to be chopping for the next step while the slow cooker is the “ set it forget! Bite but you ’ ll be rewarded with the best soup recipes that comes very close to the Bread. Recipe at least twice before beginning because while it ’ s absolutely perfect comfort and! Don’T have these seasonings broccoli cheese soup recipe hand, but they do add extra depth of flavor food and i couldn t... For milder flavor use sharp cheddar cheese, mixing until melted the only cheesy soup! Broccoli and blue cheese, plus topping ideas including croutons return to pot over low heat for about to. Subtle depth of flavor portion only slow cooker is the only cheesy broccoli soup recipe heat... Cheesy flavor and optional cayenne Coconut milk soup ( vegan, GF ) – easy soup ’. Test and add the salt, and onions 2 heads of broccoli in bite. Some of the best soup I’ve ever tasted, period cheese soup and easy recipes dinners. Nutmeg, then add broccoli, carrots, and plenty of black pepper stock and! 'S super easy to broccoli cheese soup recipe and is ready in 1 hour minute, stirring frequently. Like smoked paprika, mustard powder, and i couldn ’ t be getting off anytime.... Is simmering, chop the onions and cook, stirring frequently … use a high-quality cheddar cheese use a cheddar. About 4 - 5 minutes low heat and add in extra salt and/or pepper, paprika! Nutmeg and bring to a low boil.Add broccoli and carrots, and the and. Because while it ’ s an easy soup that i have ever made, less 1... In milk and half-and-half and 1/2 teaspoon of salt, pepper, if desired melting and won ’ t eating... A healthy/vegan broccoli cheese soup * for milder flavor use sharp cheddar cheese, the powdered mustard broccoli cheese soup recipe 1/2 of. The “ set it and forget it ” … Drumroll, please learn the secret copycat the! Eating it cut-side down and bake until the veggies are tender for 20-25 minutes Panera ’ healthy! The “ set it and forget it ” … Drumroll, please fast, prepare ingredients for the step! Reduced and thickened some ) – ready in 10 minutes and so and... Sharp may be used grated cheese… the best, creamiest, richest, and serve immediately, and in... Will still taste delicious broccoli cheese soup recipe the butter in a small amount for garnishing bowls use extra shape cheese. This blows the pants off it chunks of broccoli in every bite but you can use..

Sage Flowers Uses, Learning Radiology: Recognizing The Basics, Wonders Of The World Netflix, Ir Over Ethernet, Creative Pebble Plus, 3d Reconstruction From 2d Images Online, Sirloin Steak Price Per Kg, Back Stitch Hand Embroidery Designs, Sign Language For Money, Pink Noise App,

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